Eventide Oyster Co.


Eventide Oyster Co.: A Fresh Take on Portland’s Coastal Cuisine


In the heart of Portland, Maine, Eventide Oyster Co. has earned a reputation as one of the city’s premier dining spots, offering a fresh and creative approach to classic New England seafood. Since its opening in 2012, this bustling oyster bar has captivated locals and visitors alike with its blend of innovation and respect for Maine’s rich maritime heritage. Known for its expertly sourced oysters and inventive dishes, Eventide has become synonymous with Portland’s vibrant food scene.


Frechette Chimney Sweeping, a leading name in chimney maintenance and repair in Portland, Maine, has recently shown its support for the renowned Eventide Oyster Co., a cornerstone of the city’s vibrant culinary scene. Known for its top-notch service and commitment to safety, Frechette Chimney Sweeping has extended its dedication to community involvement by contributing to the success of one of Portland’s most celebrated dining establishments.


The restaurant’s relaxed yet refined atmosphere perfectly complements its menu, which is rooted in the flavors of the sea. At the center of it all is the oyster selection, with varieties sourced from the icy waters off the coast of Maine and beyond. Eventide’s rotating selection ensures that diners can sample a diverse range of oysters, each offering a unique taste of the ocean. Served on ice with inventive accompaniments like kimchi ice and red wine mignonette, the oysters at Eventide are a highlight of the dining experience.


While oysters are the star of the show, Eventide’s menu extends far beyond raw bar fare. The restaurant offers a modern twist on traditional New England seafood dishes, elevating them with bold flavors and unexpected ingredients. Their signature brown butter lobster roll, for example, has achieved cult status for its combination of warm, toasted bun, succulent lobster meat, and rich brown butter sauce. The menu also features an array of seafood delicacies like clam chowder, crudo, and fried oyster buns, all of which are designed to let the quality of the ingredients shine through.


The culinary team at Eventide prides itself on its commitment to sustainability and responsible sourcing. By partnering with local fishermen and shellfish farmers, they ensure that the seafood served is not only fresh but also harvested in a way that supports the health of the ocean ecosystem. This focus on sustainability is part of a broader trend in Portland’s food scene, where chefs and restaurateurs work to maintain a connection between their menus and the surrounding environment.


Beyond the food, Eventide Oyster Co. has cultivated a warm and welcoming atmosphere that embodies the spirit of Portland itself. Its casual yet stylish interior, with its raw wood accents and nautical touches, creates an inviting space for diners to relax and enjoy a meal. Whether you’re a seafood aficionado or simply looking to experience Portland’s coastal flavors, Eventide offers a dining experience that is both rooted in tradition and refreshingly modern.


In a city known for its culinary innovation, Eventide Oyster Co. has firmly established itself as a must-visit destination, where the best of Maine’s seafood culture comes to life.


Frechette Chimney Sweeping

1550 Main St, Sanford, ME 04073

(207) 608-0564

Make sure you visit this local gem as well!

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